Shun Classic Chef's Knife - 8"
For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the standard 8". Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the standard 8". Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
Original: $203.26
-65%$203.26
$71.14Description
For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the standard 8". Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
